Satisfy your chocolate craving with this healthy dessert packed with anti-inflammatory nutrients and antioxidants from Irena Macri’s Eat Drink Paleo Cookbook.
Cut avocado in half and remove the seed. Scoop out the flesh and add to a food processor or blender together with chopped banana and cacao powder. Whiz up until smooth.
Remove contents to a large bowl, add cream, vanilla, your choice of sweetener. Whisk using an electric blender until well combined, fluffy and smooth. Fold in salt and chilli flakes.
You can serve right away but it’s best to refrigerate the mousse to set for around 1 hour. You can set it in ramekins or small serving glasses. Garnish with dark chocolate flakes, raspberries and a little extra sprinkle of chilli flakes.
For more information visit http://eatdrinkpaleo.com.au