Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/22536/chilli-chocolate-mousse

LifestyleFOOD.com.au

Chilli Chocolate Mousse

Satisfy your chocolate craving with this healthy dessert packed with anti-inflammatory nutrients and antioxidants from Irena Macri’s Eat Drink Paleo Cookbook. 

Ingredients

  • 1 large, ripe avocado, such as Hass

  • 1 1/2 ripe bananas

  • 6 tbsp raw cacao powder

  • 3 tbsp coconut cream (from the top of the can)

  • 1/2 vanilla pod, seeds scraped out

  • 2 tbsp coconut sugar, honey or maple syrup

  • Pinch of sea salt

  • 1/2 tsp red chilli flakes

  • For garnish (optional)

  • Dark chocolate flakes, raspberries and chilli flakes

Method

  • 1.

    Cut avocado in half and remove the seed. Scoop out the flesh and add to a food processor or blender together with chopped banana and cacao powder. Whiz up until smooth.

  • 2.

    Remove contents to a large bowl, add cream, vanilla, your choice of sweetener. Whisk using an electric blender until well combined, fluffy and smooth. Fold in salt and chilli flakes.

  • 3.

    You can serve right away but it’s best to refrigerate the mousse to set for around 1 hour. You can set it in ramekins or small serving glasses. Garnish with dark chocolate flakes, raspberries and a little extra sprinkle of chilli flakes.

Notes

For more information visit http://eatdrinkpaleo.com.au

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings