Main content

River Cottage Australia

https://www.lifestylefood.com.au/recipes/22531/beer-braised-hot-wings

LifestyleFOOD.com.au

Beer-Braised Hot Wings

Brought to you by

Ingredients

  • 1 kg free-range chicken wings

  • 3 garlic cloves, finely chopped

  • 3 tbsp rice bran oil

  • 750ml beer

  • Zest and juice of 2 limes

  • 3 tbsp honey

  • 2 tbsp dried chilli flakes

  • Leaves from 2 large sprigs rosemary

  • 3 tbsp sea salt flakes

Method

  • 1.

    Joint chicken wings into two pieces each wing.

  • 2.

    In a large bowl, mix together garlic, 1 tablespoon oil, beer and honey. Toss through chicken wings and marinate in refrigerator over night.

  • 3.

    Preheat oven to 250C. Line a large baking tray with baking paper and brush over 1 tablespoon oil.

  • 4.

    Drizzle chicken wings with 1 tablespoon oil, toss together well, to coat. Remove chicken wings from beer. Spread chicken on baking tray in a single layer, sprinkle over lemon juice, season with sea salt and freshly ground black pepper, and roast 40-45 minutes, until glazed and sticky.

  • 5.

    Meanwhile, in a mortar and pestle, grind rosemary leaves and chilli flakes, then add salt and grind again, so salt is still textured.

  • 6.

    Serve wings on a large platter, with chilli, rosemary salt for dipping.

  • Tip:

  • 1.

    Paul uses the wing tips from his pasture chickens in his recipe, but you can buy pasture-raised or free-range chicken wings and joint them at the first joint. Use all parts of the wing in this recipe.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings