Simple whole fish chargrilled


  • 4 Leather Jackets, cleaned gutted heads removed

  • Fennel fronds, chopped

  • Mint, chopped

  • Lemon Rind

  • Garlic, minced

  • Ginger, minced

  • Sea Salt

  • Cracked Pepper

  • Olive Oil


  • 1.

    Light natural wood fire coal in a Weber BBQ

  • 2.

    Slash the fish three times on each side

  • 3.

    Mix the rest of the ingredients together and rub into fish and let stand for 30 minutes to penetrate the flavours.

  • 4.

    Meanwhile make sure the coal is ready to go and place fish on a non stick rack over the coals.

  • 5.

    The fish should take about 4 minutes each side or until flesh is cooked through.


Serve with rice pilaf and salad

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