Preheat oven to 170°C.
In a large bowl, mix all the ingredients until well combined
Using a tablespoon and shape into small balls using the palm of your hands and then place on baking trays lined with baking paper.
Make sure to flatten the balls slightly using your fingers.
Bake until golden. brown for approximately 15 to 20 minutes.
Place on a wire rack to cool and serve
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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