Italian Biscuits


  • 340 g almond meal

  • 1 cup caster sugar

  • 100g cup plain flour

  • 3 egg whites, beaten until frothy

  • 1 teaspoon vanilla extract


  • 1.

    Preheat oven to 170°C.

  • 2.

    In a large bowl, mix all the ingredients until well combined

  • 3.

    Using a tablespoon and shape into small balls using the palm of your hands and then place on baking trays lined with baking paper.

  • 4.

    Make sure to flatten the balls slightly using your fingers.

  • 5.

    Bake until golden. brown for approximately 15 to 20 minutes.

  • 6.

    Place on a wire rack to cool and serve

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 157kj
  • Fat Total 8g
  • Saturated Fat 0g
  • Protein 4g
  • Carbohydrate 16g
  • Sugar 10g
  • Sodium 7mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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