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This sensational seafood burger is full of zesty flavour and topped off with jalapenos!
In a food processor, pulse prawn meat for 20 seconds until just mixed (don’t blitz too long otherwise will become too mushy)
Place in a bowl and add lemon zest and parsley with a generous pinch of salt
Form 4 x 125g burger patties then refrigerate until ready to cook
Remove stone and skin from avocados and place in a bowl with lemon juice, a generous pinch of salt and mash with the back of a fork, leaving the mixture slightly chunky so it has texture and refrigerate until ready to use
Mix dill and jalapenos into ZOOSH 1000 Island dressing and refrigerate until ready to use
In an oiled, hot, non-stick fry pan, cook prawn patties for 3 minutes on each side or until cooked
When prawn patties are cooked, squeeze fresh lemon juice and season with sea salt
Place a spoon of 1000 Island dressing on top and bottom of bun, add iceberg to bottom bun and then prawn pattie. Spoon avocado mixture on top of pattie and place burger lid on top to serve.
Recipe by Warren Turnbull for ZOOSH.
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