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Triple Choc French Toast

I like to make this recipe using a loaf of organic light rye sourdough. Everybody in our family loves it including my husband, who hates French toast. 


  • 2 organic eggs

  • ½ teaspoon vanilla powder

  • ? cup organic milk of your choice 

  • 2 tablespoons coconut sugar

  • 1 big tablespoon organic cocoa powder

  • 8 slices of sourdough bread

  • Coconut or rice bran oil, for frying

  • Chok Dollop and Cacao Dust in Model Chocolate recipe book, optional to serve


  • 1.

    Whisk the eggs together with milk, sugar, vanilla and cocoa.

  • 2.

    Dip bread into chocolate mixture until coated evenly and soaked through a little.

  • 3.

    Fry over medium heat until lightly browned on both sides.

  • 4.

    Top with lots of fresh berries and a few slices of banana.

  • 5.

    Enjoy with generous slatherings of Chok Dollop or maple syrup, coconut cream or natural yogurt and a sprinkling of Cacao Dust.


Model Chocolate extended print edition and e-book available from for $64.95 and $25 respectively. 

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