I like to make this recipe using a loaf of organic light rye sourdough. Everybody in our family loves it including my husband, who hates French toast. 


  • 2 organic eggs

  • ½ teaspoon vanilla powder

  • ? cup organic milk of your choice 

  • 2 tablespoons coconut sugar

  • 1 big tablespoon organic cocoa powder

  • 8 slices of sourdough bread

  • Coconut or rice bran oil, for frying

  • Chok Dollop and Cacao Dust in Model Chocolate recipe book, optional to serve


  • 1.

    Whisk the eggs together with milk, sugar, vanilla and cocoa.

  • 2.

    Dip bread into chocolate mixture until coated evenly and soaked through a little.

  • 3.

    Fry over medium heat until lightly browned on both sides.

  • 4.

    Top with lots of fresh berries and a few slices of banana.

  • 5.

    Enjoy with generous slatherings of Chok Dollop or maple syrup, coconut cream or natural yogurt and a sprinkling of Cacao Dust.


Model Chocolate extended print edition and e-book available from for $64.95 and $25 respectively. 

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings