Finally, chocolate hazelnut spread that is... not bad for your skin, not made with hydrogenated fats and not processed or flavoured with any unnatural things! It’s the perfect healthy, thick, delicious spread on toast for those winter months or just eat it straight from the jar! 


  • 40g cacao butter, chopped fine

  • ½ cup cold pressed macadamia oil

  • ½ cup raw agave

  • ½ cup hazelnut butter

  • 1 teaspoon vanilla powder

  • Pinch himalayan pink salt

  • 1/3 cup organic cocoa powder


  • 1.

    Melt cacao butter in a glass bowl over boiling water.

  • 2.

    Remove from heat and using a small whisk mix in everything else until perfectly smooth.

  • 3.

    Pour into a nice glass jar and allow to thicken as it cools or use as is.

  • 4.

    It will keep out of the fridge, even longer in the fridge but will set quite firmly.

  • 5.

    It generally disappears in a matter of days.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 339kj
  • Fat Total 30g
  • Saturated Fat 12g
  • Protein 0g
  • Carbohydrate 19g
  • Sugar 16g
  • Sodium 23mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Model Chocolate extended print edition and e-book available from for $64.95 and $25 respectively. 

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