Heat olive oil in a pot. Add curry powder, mustard seeds, cumin seeds, coriander leaves and salt flakes to pot. Sauté for five minutes.
Add red lentils, stock, water and diced tomatoes. Cover and cook for 20 minutes.
Garnish with coriander and natural yoghurt.
For more, visit McKenzie's Foods www.mckenziesfoods.com.au
Trending This Week