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Bagels with Smoken Salmon

Treat yourself to the classic New York breakfast of smoked salmon and cream cheese on a bagel. Smoked salmon also goes well with egg and pasta dishes.


  • 1 individual white bagel, halved

  • 40 g light cream cheese (chive and onion flavour)

  • 100 g smoked salmon

  • 1 tsp lemon juice

  • 1 tsp fresh chives, finely chopped

  • 20 g rocket leaves


  • 1.

    Toast bagel halves and spread with cream cheese.

  • 2.

    Top each half with smoked salmon and drizzle with juice.

  • 3.

    Sprinkle with chives and season with freshly ground black pepper.

  • 4.

    Serve bagels with rocket.


6 Pro Points value

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