Try this delicious breakfast full of natural goodness to help keep that mid-morning hunger at bay!


  • 80 g natural muesli

  • 300 g Ski Soleil Vanilla Yoghurt

  • 1 1/3 cup(s) Frozen berries, thawed, (200g)


  • 1.

    Spoon half the muesli into the base of 2 glasses.

  • 2.

    Top each with half a tub of yogurt and one-quarter

  • 3.

    Of the berries. Repeat with remaining muesli, yogurt and berries.

  • 4.

    Serve trifles with long spoons.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 284kj
  • Fat Total 7g
  • Saturated Fat 3g
  • Protein 10g
  • Carbohydrate 52g
  • Sugar 29g
  • Sodium 162mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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TIP: You can use fresh berries for this recipe when they are in season (see page 122). Or substitute 1
banana or 125g strawberries and 2 tablespoons dried currants for the mixed berries.
5 ProPoints value
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