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Try this tasty, easy to make, pizza recipe for dinner tonight.
Preheat oven to 200?C (400?F). Slice garlic clove in half and rub flatbreads with cut side. Brush breads with olive oil.
Crumble ricotta over bases. Peel, de-seed and thinly slice papaw, then layer over ricotta. Cut prosciutto slices into large ribbons and arrange over other ingredients.
Bake on a pan or pizza stone for six minutes, until prosciutto is sizzling and bases are just crisp. Top with rocket and drizzle with a bit of extra oil, slice into wedges and serve warm.
Tip: For an extra crispy base, bake pizza directly on oven rack.
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