This quick and simple seafood recipe is bursting with flavour.  


  • 24 medium Australian Prawns (approx. 650g)

  • 1/2 tsp sea salt

  • For the Salsa:

  • 500 g Yellow Papaw

  • 1/4 red onion, finely diced

  • 1/2 cup fresh coriander leaves

  • 2 tbsp lime juice

  • To Serve:

  • 8 - 12 medium corn or flour tortillas


  • 1.

    Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.

  • 2.

    Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.

  • 3.

    Layer tortillas with prawns and salsa just before serving.


Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.

Papaya Australia - Share using #aussiepapayapapaw

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