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This quick and simple seafood recipe is bursting with flavour.
Peel, de-seed and dice papaw, combine with remaining salsa ingredients and stir to combine.
Peel and roughly chop prawns, season with salt. Heat a skillet to medium-high and cook prawns for two minutes until opaque. If required, add a splash of olive oil.
Layer tortillas with prawns and salsa just before serving.
Tip: Warm tortillas in a hot skillet, then wrap in a clean tea towel until needed.
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