This recipe is perfect for dinner parties and is fantastic when served with bread and dip.
Preheat your oven to 190 dec C and line a baking tray with baking paper
Brush a little olive oil over the pita breads, place on baking tray and cook for 5-8 mins until the pita breads are crisp. Remove and allow to cool
Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita breads with your hands and add to the salad ingredient
Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately