This recipe is perfect for dinner parties and is fantastic when served with bread and dip.
Preheat your oven to 190 dec C and line a baking tray with baking paper
Brush a little olive oil over the pita breads, place on baking tray and cook for 5-8 mins until the pita breads are crisp. Remove and allow to cool
Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita breads with your hands and add to the salad ingredient
Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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