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https://www.lifestylefood.com.au/recipes/22460/fattoush-with-hot-smoked-salmon

LifestyleFOOD.com.au

Fattoush with Hot Smoked Salmon

This recipe is perfect for dinner parties and is fantastic when served with bread and dip. 

Ingredients

  • 2 pita breads

  • 1 medium sized capsicum finely  chopped

  • 250g cherry tomatoes, cut in half

  • 2 Lebanese cucumbers, thinly sliced

  • 4 baby red radishes, thinly sliced

  • 4 spring onions, thinly sliced

  • 1 cup chopped flat leaf parsley

  • 1 cup freshly chopped mint

  • 250g Huon “Hot Smoked” Salmon,  broken into even pieces                                                                                           

  • For the dressing:

  •  3/4 cup olive oil

  • Juice of 1 lemon

  • 1-2 tbsp. pomegranate molasses

  • 1 tsp sumac

  • 1 pinch salt

  • 1 pinch pepper

Method

  • 1.

    Preheat your oven to 190 dec C and line a baking tray with baking paper

  • 2.

    Brush a little olive oil over the pita breads, place on baking tray and cook for 5-8 mins until the pita breads are crisp. Remove and allow to cool

  • 3.

    Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita breads with your hands and add to the salad ingredient

  • 4.

    Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately

Notes

Recipe by: Peter Georgakapolous from Souvlaki for the Soul

For more information on Huon Aquaculture and recipe ideas, please visit http://www.huonaqua.com.au/

For Huon’s online store, visit http://shop.huonaqua.com.au/

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