Use your perfectly cooked lamb roast to be the hero of this tasty recipes by Duncan Robertson!


  • 1 lamb loin roasted medium rare (sliced thinly)

  • 10 cherry tomatoes (halved)

  • 1/4 cucumber (julienne)

  • 1/4 bunch mint (picked and broken)

  • 1/2 bunch coriander (picked and broken)

  • 4 x red shallots (scallions) sliced

  • 2 stalks spring onion (green shallot)

  • 100 gm beanshoots

  • 1/2 cup finely shredded red cabbage

  • 1 tablespoon ground toasted rice

  • Dressing

  • 100 ml fresh lime juice (3 limes)

  • 100 ml fish sauce

  • 100 ml palm sugar syrup (made from 100 gm palm sugar and water melted)


  • 1.

    Toss the salad ingredients in a large bowl and set aside

  • For the dressing:

  • 1.

    Melt the palm sugar in a pot together with 100ml of water and boil until it reaches the consistency of honey

  • 2.

    Mix the melted palm sugar with fish sauce and lime juice, then set aside

  • 3.

    Mix all of the ingredients together and dress the salad until coated


For further lamb roast recipe inspiration, visit

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings