To celebrate the famous Hunter Valley Wine & Food Month we’re sharing this delicious local recipe!
This June, Australia’s favourite and oldest wine and food region will open its spectacular arms and warmly welcome you to dine, wine, learn, play, taste and stay as you get up close and personal with the very best of the Hunter’s renowned winemakers and chefs during a month-long series of over 60 decadent activities.... Read more.
Mix all ingredients
Cook on flat top or non-stick pan
Stack ingredients as per photo and top with Huon Smoked Salmon or Huon Salmon Gravlax wild rocket lettuce.
Serve with a great “Hunter Valley” Semillon.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Matt Dillow, The Deck Café
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