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https://www.lifestylefood.com.au/recipes/22441/corn-fritters

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Corn Fritters

To celebrate the famous Hunter Valley Wine & Food Month we’re sharing this delicious local recipe!

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Ingredients

  • 575grams cooked corn 

  • 1 brown onion 

  • 3 egg whites

  • 65 ml milk

  • 125g plain flour

  • ½ tsp paprika

  • 1tsp baking powder

  • Salt and pepper

  • Citrus Cream

  • 500 grams Sour cream

  • Zest off 1 lemon, 1 lime and 1/2 orange.

  • Salt and pepper

  • Smashed Avocado

  • 4 avocados smashed

  • 60 mls lemon juice

  • 60mls extra virgin olive oil

  • Salt and pepper

  • Dressing

  • 1 Spanish onion diced

  • 1/2 cup baby capers

  • 1 Tablespoon chopped parsley

  • 60 mls red wine vinegar

  • 60 mls extra virgin olive oil

Method

  • 1.

    Mix all ingredients

  • 2.

    Cook on flat top or non-stick pan

  • 3.

    Stack ingredients as per photo and top with Huon Smoked Salmon or Huon Salmon Gravlax wild rocket lettuce.

  • 4.

    Serve with a great “Hunter Valley” Semillon.

Notes

Matt Dillow, The Deck Café

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