This decadent chocolate delight is so versatile. Present it to friends as an impressive, handmade gift, serve as an accompaniment to coffee at the conclusion of a dinner party, or simply embellish it with your favourite nuts and fruits and indulge yourself.


  • 250g Well Naturally Sugar Free Dark Chocolate Melts

  • 50g nuts

  • 50g dried cranberries

  • Edible glitter (optional)


  • 1.

    Fill a small saucepan with Fill a saucepan with water to 1/3 full. Place the saucepan over medium heat and bring to a simmer, not a boil.

  • 2.

    Take a glass bowl and rest it over the saucepan, ensuring that the bowl does not touch the water. You have now created a double boiler.

  • 3.

    Place 2/3 of the chocolate into the glass bowl and reserve 1/3 for later use.

  • 4.

    With a wooden spoon, gently stir the chocolate as it melts.

  • 5.

    Place a cooking thermometer into the chocolate and melt chocolate to 45° C.

  • 6.

    Remove the bowl from the heat and place on a bench top.

  • 7.

    Add the remaining 1/3 of the chocolate to the melted chocolate mixture and stir constantly with your wooden spoon until the chocolate’s temperature comes down to 32° C and the chocolate has melted. You should have glossy, melted chocolate ready for decorating.

  • 8.

    Line a baking tray with baking paper and pour the chocolate mixture onto the paper. Move the tray from side to side to ensure that the chocolate covers the base of the tray evenly.

  • 9.

    Sprinkle the chocolate with the pistachio nuts, cranberries and edible glitter and then place in the fridge to set. This should take no more than 30 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 412kj
  • Fat Total 25g
  • Saturated Fat 12g
  • Protein 4g
  • Carbohydrate 53g
  • Sugar 42g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


This fantastic recipe is by Tanya Bartolini.  For more information, please visit

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings