Main content

Anzac Biscuits

Anzac biscuits are an Australian classic. So celebrate our National Day of Remembrance with this tasty recipe!


  • 1 cup (90g) traditional rolled oats

  • 1 cup (150g) plain flour

  • 1 cup (220g) caster sugar

  • ½ cup (40g) desiccated coconut

  • 125g butter, chopped

  • 2 tablespoons golden syrup

  • 1 teaspoon bicarbonate of soda

  • 1 tablespoon boiling water


  • 1.

    Preheat the oven to slow (150°C/130°C fan-forced).

  • 2.

    Combine the oats, sifted flour, sugar and coconut in a large bowl. Combine the butter and golden syrup in a pan, stir over a low heat until the butter is melted.

  • 3.

    Combine the soda and water, add to the butter mixture; stir into the dry ingredients while the mixture is warm.

  • 4.

    Roll 1 heaped teaspoon of mixture into a ball; repeat with remaining mixture, placing the balls about 4cm apart on greased oven trays. Flatten balls slightly and bake in a slow oven for about 20 minutes or until golden brown. Loosen the biscuits on the tray while warm; cool on trays.

  • 5.

    Suitable to freeze. Butter mixture suitable to microwave.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings