Dilmah ambassador Peter Kuruvita has put together a delcious chocolate recipe for the adult chocolate junkie. Truffle aficionados need look no further than Peter’s Earl Grey Infused Chocolate Truffles
Combine the cream and butter in a small saucepan over high heat. Bring to the boil then remove from heat. Add the Elegant Earl Grey tea leaves and stir to combine set aside for 5 minutes to infuse.
Place the chocolate in a heatproof bowl. Pour hot cream through a fine sieve over the chocolate, pressing with the back of a spoon to squeeze as much cream as possible through. Stir until chocolate melts and mixture is smooth. Cover with glad wrap and place in the fridge for 2 hours or until firm.
Line an oven tray with baking paper. Place the feuilletine in a bowl. Roll a teaspoon of chocolate mixture into balls and roll in the feuilletine to coat. Place on the lined tray. Repeat with remaining chocolate mixture. Top truffles with pink salt to serve.
When rolling your truffles, ensure your hands are cool and wear rubber gloves so the truffles don't melt.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more, visit dilmah.com.au
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