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Pork is a wonderfully lean alternative for family favourites such as Pad See Ew! Try your hand at this delicious recipe courtesy of Australian Pork.
Prepare noodles as per the instructions on the pack.
In a small bowl, combine the kecap manis, oyster sauce and soy sauce.
Heat the oil in the wok over a high heat and stir fry ½ the pork fillet strips until well browned. Repeat with the remaining pork fillet. Remove and set aside.
Pour in the egg mixture to form a large omelette. Once cooked, move omelette to one side.
Add the garlic to the wok and stir fry for 1 minute. Add the broccoli and stir fry for 2 minutes.
Add the noodles to the wok and toss well to combine the vegetables and omelette.
Stir in the combined sauces and season with pepper.
Serve with bean sprouts.
This dish is also delicious served with a chilli sambal.
Have all your ingredients chopped prior to commencing cooking
Ensure all ingredients are roughly equal in size to ensure cooking is even
Cook in small batches (200g) to keep the heat in your wok.
Add the ingredients that take longer to cook first such as onions, celery and carrots
When cutting meat for stir fry, always cut meat across the grain
Always have your wok nice and hot, you should be able to see a heat haze when it is ready to go. Try not to burn the oil as this may affect the taste of the meat
For more, visit www.pork.com.au
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