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To satisfy your sweet tooth without the guilt this Easter, Nature’s Own Dietitian Kate Save shares her healthy chocolate alternatives to beat the binge!
Blend all ingredients in a food processor on high speed for 30 seconds.
Add small amounts of water whilst blending to lighten the texture of the mousse.
Set in small glass bowls in the fridge for 2 hours.
For more information, visit www.naturesown.com.au.
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