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https://www.lifestylefood.com.au/recipes/22398/velvety-chocolate-mousse

LifestyleFOOD.com.au

Velvety Chocolate Mousse

To satisfy your sweet tooth without the guilt this Easter, Nature’s Own Dietitian Kate Save  shares her healthy chocolate alternatives to beat the binge!

Ingredients

  • ¼ cup pure Canadian maple syrup (or honey)

  • 2 ripe avocados

  • 1 ripe banana

  • I tsp vanilla extract

  • 1/3 cup raw cacao powder or cocoa powder

  • Small pinch of cinnamon to taste

Method

  • 1.

    Blend all ingredients in a food processor on high speed for 30 seconds.

  • 2.

    Add small amounts of water whilst blending to lighten the texture of the mousse.

  • 3.

    Set in small glass bowls in the fridge for 2 hours.

Notes

For more information, visit www.naturesown.com.au.

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