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To satisfy your sweet tooth without the guilt this Easter, Nature’s Own Dietitian Kate Save shares her healthy chocolate alternatives to beat the binge!
Cut banana into halves and insert an icy pole stick in the bottom before freezing for 3-4 hours.
Toast almonds gently in a pan until you can smell them roasting but careful not to burn by tossing lightly every 30 seconds at least.
Melt chocolate slowly in a very small pot.
Spoon 1 tb maple syrup/honey over each frozen banana and then roll in almonds.
Dip almond coated bananas into chocolate and lay on baking paper before returning immediately to the freezer for 30 minutes.
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