What I love about this recipe is that is full of fresh ingredients, and takes a super healthy spin on an Italian classic!
Heat pan and fry bacon until golden brown, add garlic and cook for a further minute. Add cherry tomatoes
And toss in pan until skins brown slightly. Add spinach and toss for 30 seconds to wilt.
Cook agnolotti in a large pot of boiling water, until tender. Drain, reserving 1/4 cup cooking liquid.
Toss agnolotti in pan with reserved cooking liquid, bacon, cherry tomatoes and spinach.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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