tmedia
Main content

https://www.lifestylefood.com.au/recipes/22392/capsicum-and-eggplant-ravioli

LifestyleFOOD.com.au

Capsicum and Eggplant Ravioli
An easy-to-follow recipe that is the perfect partner to a fresh garden salad!

Ingredients

  • 2 tablespoons olive oil

  • 1 medium yellow capsicum, sliced

  • 1 medium red capsicum, sliced

  • 1 eggplant, cubed

  • 1 clove garlic, crushed

  • 625g pack fresh Beef Ravioli

  • Handful fresh basil leaves

  • 2 tablespoons of feta or low fat ricotta, for sprinkling

Method

  • 1.

    Heat ½ the oil in a large pan add capsicum and toss over high heat until capsicum skins are charred. Remove

  • 2.

    From pan, add remaining oil and cook eggplant and garlic until eggplant is golden brown.

  • 3.

    Cook ravioli in a large pot of boiling, according to pack directions. Drain, reserving 1/4 cup cooking liquid.

  • 4.

    Toss ravioli, reserved liquid, capsicum, eggplant and fresh basil in pan.

  • 5.

    Top with a light sprinkle of cheese.

Notes

For more information, visit www.togethercounts.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings