Try this super simple, flavour packed side dish recipe for yourself.
Heat the oil in a pan over a medium heat. Add the leeks and asparagus, season with sea salt and cook for 5 minutes to soften.
Add the broad beans and peas, pour in the stock and simmer for 2-3 minutes until the vegetables are just tender and the stock has reduced.
Serve topped with the feta, mint and lemon zest.