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https://www.lifestylefood.com.au/recipes/22376/parma-ham-nectarine-and-buffalo-mozzarella-salad

LifestyleFOOD.com.au

Parma Ham, Nectarine & Buffalo Mozzarella Salad

This quick and impressive entree by chef Elton Inglis is is a must have next time your are entertaining. 

Ingredients

  • Sliced Italian Parma Ham

  • Fresh nectarine

  • 1 ball of Buffalo Mozzarella

  • Balsamic glaze

  • Olive oil

  • Mixed leaves

  • Salt & pepper, to season

Method

  • 1.

    Tear the balls of mozzarella into 3-4 pieces.

  • 2.

    Slice the nectarine into 3-4 chunks.

  • 3.

    Arrange the nectarine and Mozarella on a plate, keeping it quite rustic-looking.

  • 4.

    It’s important to season the Mozzarella with salt and pepper to maximise its flavour.

  • 5.

    Sprinkle salad leaves across the plate.

  • 6.

    Drizzle balsamic and olive oil over the salad.

Notes

For more information please visit tilburyhotel.com.au.

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