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No bake gluten and dairy free chocolate, banana and macadamia brownie! Makes approximately 15-20 squares as you only will need a small square as they are quite rich.
In a food processor combine all the ingredients except the macadamia nuts and the shredded coconut until smooth. Fold through the macadamia nuts and press the mixture into a tray lined with baking paper to a thickness of about 1 ½ cm.
Sprinkle over the toasted coconut and press lightly onto the mixture.
Refrigerate for a few hours until firm, cut into squares and store in an airtight container in the fridge. You can also roll the mixture into balls and then into the coconut.
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