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No bake gluten and dairy free chocolate, banana and macadamia brownie! Makes approximately 15-20 squares as you only will need a small square as they are quite rich.
In a food processor combine all the ingredients except the macadamia nuts and the shredded coconut until smooth. Fold through the macadamia nuts and press the mixture into a tray lined with baking paper to a thickness of about 1 ½ cm.
Sprinkle over the toasted coconut and press lightly onto the mixture.
Refrigerate for a few hours until firm, cut into squares and store in an airtight container in the fridge. You can also roll the mixture into balls and then into the coconut.
For more information please visit www.biggestmorningtea.com.au.
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