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This flavourful tea based broth steeps in a French coffee press with spices. It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.
Rinse noodles with hot water in a colander then divide amongst 4 soup bowls.
Combine rest of the ingredients, excluding garnishes in a large French coffee press. Let stand for 3 minutes then, using the French press plunger, strain the stock.
Pour the liquid evenly into the bowls and arrange garnishes on top.
*Cooks Tip: Shirataki noodles can be found in Asian markets, health food stores, or in refrigerator case in the product aisle of some supermarkets. If unavailable, substitute with 100g egg noodles, cooked according to pack directions.
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