tmedia
Main content

https://www.lifestylefood.com.au/recipes/22347/vegetable-pho-with-tea-broth

LifestyleFOOD.com.au

Vegetable Pho with Tea Broth

This flavourful tea based broth steeps in a French coffee press with spices.  It serves as a perfect base for a vegetable version of Vietnamese pho, a comforting noodle soup.

Ingredients

  • 200g shirataki noodles*

  • 2 tsp McCormick Chinese 5 Spice Blend

  • 1 tsp McCormick Garlic Minced

  • 1 tsp McCormick Onion powder

  • pinch McCormick Chilli Flakes Crushed

  • 2 Tbsp  loose Lapsang Souchong Tea

  • 3 Tbsp  Hoisin sauce

  • 1 litre ( 1000ml) boiling water

  • Garnishes

  • 2 spring onions, thinly sliced

  • 50g red pepper, thinly sliced

  • 50g carrots, finely sliced

  • 50g shiitake or wild mushrooms, thinly sliced

  • lime wedges to serve

Method

  • 1.

    Rinse noodles with hot water in a colander then divide amongst 4 soup bowls.

  • 2.

    Combine rest of the ingredients, excluding garnishes in a large French coffee press.  Let stand for 3 minutes then, using the French press plunger, strain the stock. 

  • 3.

    Pour the liquid evenly into the bowls and arrange garnishes on top.

Notes

*Cooks Tip:  Shirataki noodles can be found in Asian markets, health food stores, or in refrigerator case in the product aisle of some supermarkets.  If unavailable, substitute with 100g egg noodles, cooked according to pack directions. 

Visit www.mccormick.com.au for 12 more flavours to watch in 2014 and to explore the future of flavour with inspired recipes, photos and video.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings