These delicious Strongbow cider sliders are a BBQ must have!


  • 3 kg pork shoulder; bone in, skin removed but leave all the fat

  • Rubbing mix

  • 2 teaspoons chilli powder

  • 2 teaspoons cumin powder

  • 2 teaspoons paprika

  • 2 teaspoons ground white pepper

  • 1 tablespoon brown sugar

  • 1 tablespoon salt

  • 2 teaspoons ground coriander

  • Brine

  • 1 litre of Strongbow Classic Apple Cider

  • ½ the rubbing mix above

  • 1 tablespoon of salt

  • Apple slaw

  • 3 granny smith apples, cored, peeled and shredded

  • Juice of ½ a lemon

  • ½ cup whole egg mayonnaise

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon of Dijon mustard

  • Salt and pepper to taste

  • 30 slider buns or Panini


  • 1.

    Combine all the rubbing mix ingredients, use half to make the brine and set the other half aside. Place the pork in a ceramic or stainless steel container and cover with the brine. Leave for an hour, then turn and refrigerate for 9 or more hours. Wash and pat dry.

  • 2.

    Next day, pre-set the oven at 150°c. Rub the rest of the rubbing mix over the meat, place on a baking tray, and put it in the oven. Turn the oven down to 120°c for 7 hours until the meat falls off the bone.

  • 3.

    Remove the tray from the oven, pour off and reserve any cooking juice. Let it cool before pulling the meat off the bone. Once the meat is shredded, add half a cup of the cooking liquid (if there is any).

  • 4.

    For the slaw; shred or julienne the apple and put lemon juice on it straight away to stop the apple from browning. Add the remainder of ingredients and salt and pepper to your taste.

  • To serve:

  • 1.

    Warm the meat and serve inside slider rolls. Garnish with the apple slaw.

Nutritional information

Nutritional analysis per serving (30 servings)

  • Energy 438kj
  • Fat Total 25g
  • Saturated Fat 7g
  • Protein 21g
  • Carbohydrate 28g
  • Sugar 8g
  • Sodium 479mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Recipe by Cyril Miletto and Miccal Cummins, Gastronomy

For more inforamtion please visit:

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings