https://www.lifestylefood.com.au/recipes/22324/summer-salad
LifestyleFOOD.com.au
Summer Salad
Make this beautiful salad recipe from hatted restaurant Jonah's at home!
Ingredients
Method
-
1.
Blanch and refresh the vegetables
Pickled White Asparagus:
-
1.
Peel white asparagus, leave in pickling liquid overnight
Pea Ice Cream:
-
1.
Add salt and sugar to egg and whisk, combine with milk and cream to make crème anglaise and chill.
-
2.
Boil and chill peas.
-
3.
Blend with crème anglaise and pass.
Notes
For more information please visit www.tasteofsydney.com.au or get in touch with the restaurant here: www.jonahs.com.au.
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