Make this beautiful salad recipe from hatted restaurant Jonah's at home!
Blanch and refresh the vegetables
Pickled White Asparagus:
Peel white asparagus, leave in pickling liquid overnight
Pea Ice Cream:
Add salt and sugar to egg and whisk, combine with milk and cream to make crème anglaise and chill.
Boil and chill peas.
Blend with crème anglaise and pass.
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