https://www.lifestylefood.com.au/recipes/22324/summer-salad
LifestyleFOOD.com.au
Make this beautiful salad recipe from hatted restaurant Jonah's at home!
1.
Blanch and refresh the vegetables
Pickled White Asparagus:
1.
Peel white asparagus, leave in pickling liquid overnight
Pea Ice Cream:
1.
Add salt and sugar to egg and whisk, combine with milk and cream to make crème anglaise and chill.
2.
Boil and chill peas.
3.
Blend with crème anglaise and pass.
Notes
For more information please visit www.tasteofsydney.com.au or get in touch with the restaurant here: www.jonahs.com.au.
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