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https://www.lifestylefood.com.au/recipes/22323/the-merchant-breakfast-burger

LifestyleFOOD.com.au

'The Merchant' Breakfast Burger

Try this incredible breakfast recipe featuring chilli fried egg and bacon on a brioche bun.

Ingredients

  • 4 Each Free Range Egg

  • 4 Each Bacon Rashers

  • 8 Pinch Shichimi Togarashi - Japanese Red Pepper

  • 2 Tsp Chives – finely sliced

  • 4 Tbsp Ranch Dressing – See Recipe Below

  • 160 G Pickled Slaw – See Recipe Below

  • 1 Pinch Sea Salt

  • 4 Each Brioche Bun 100g – Sliced In Half

  • Ranch Dressing

  • 250 Ml Mayonnaise

  • 125 ML Buttermilk

  • 125 ML Sour Cream

  • ½ Teaspoon Salt

  • 1 Clove Garlic – Minced

  • 2 Teaspoon Chives – Chopped

  • 1 Tablespoon Parsley – Chopped

  • 2 Teaspoon Oregano – Chopped

  • ½ Teaspoon White Wine Vinegar

  • ¼ Teaspoon Cayenne Pepper

  • ¼ Teaspoon Smoked Paprika Powder

  • Pickled Slaw

  • 2 Cups White Cabbage – Finely sliced

  • 2 Each Baby Fennel – Finely sliced

  • 2 Each Cucumber – Finely sliced Into Rings

  • 600 ML Water

  • 400 ML White Wine Vinegar

  • 200 G Sugar

  • 1 Tspn Caraway Seeds

  • 1 Tblsp Salt

Method

  • 1.

    Fry the bacon in a non-stick pan or under a grill till sizzling and golden.

  • 2.

    Meanwhile toast bun and fry egg in an egg ring in a non-stick pan.

  • 3.

    Arrange the Slaw on the base of the bun, followed by a drizzle of Ranch Dressing, then bacon and finally egg.

  • 4.

    Season Egg with Japanese Pepper and a sprinkle of chives.

  • 5.

    Nestle the lid on top.

  • Ranch Dressing:

  • 1.

    Combine all ingredients.

  • Pickled Slaw:

  • 1.

    Boil the bottom 5 ingredients and pour over the veg, allow to cool.

Notes

Learn more about The Three Williams Cafe here www.facebook.com/threewilliamscafe

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