Try this incredible breakfast recipe featuring chilli fried egg and bacon on a brioche bun.
Fry the bacon in a non-stick pan or under a grill till sizzling and golden.
Meanwhile toast bun and fry egg in an egg ring in a non-stick pan.
Arrange the Slaw on the base of the bun, followed by a drizzle of Ranch Dressing, then bacon and finally egg.
Season Egg with Japanese Pepper and a sprinkle of chives.
Nestle the lid on top.
Combine all ingredients.
Boil the bottom 5 ingredients and pour over the veg, allow to cool.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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