The Weet-Bix muffins are the perfect after school snack.
Sift flours and cinnamon into a large bowl.
Stir through sugar, crushed Weet-Bix and raspberries.
Combine egg, So Good and margarine.
Add liquid ingredients to dry ingredients, stirring gently with a fork until just combined.
Spoon mixture into lightly greased muffin tins.
Bake in a moderately hot oven, 190oC, for 30 minutes.
Per Serve: 760 kJ; Protein 5 g; Fat 6 g; Carbohydrate 29 g; Sodium 157 mg; Calcium 116 mg; Iron 1 mg; Fibre 3 g.
For more information head to www.weetbix.com.au.