These cookies are a nice treat for after school.  Kids can even help you make them!


  • 4 Sanitarium Weet-Bix, crushed

  • 2/3 cup rolled oats

  • 3/4 cup wholemeal plain flour

  • 100g brown sugar

  • 1/3 cup dark choc bits

  • 2/3 cup Sanitarium dried apricots, diced

  • 3 tablespoons reduced fat margarine

  • 2 tablespoons golden syrup

  • 1 teaspoon bicarbonate of soda

  • 1/4 cup boiling water


  • 1.

    Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.

  • 2.

    Place margarine and golden syrup in a small saucepan and heat gently until melted.

  • 3.

    Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.

  • 4.

    Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160ºC for 15-20 minutes. Cool on trays before serving.

Nutritional information

Nutritional analysis per serving (22 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Note: If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes.

Per cookie: 420 Kilojoules (100 calories). Protein 2g. Fat  3g. Saturated Fat 1g. Carbohydrate 16g. Total Sugars 10g. Sodium 60mg. Potassium 145mg. Calcium 20mg. Iron 0.9mg. Fibre 1.6g.

For more information head to 

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings