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This beautiful pear recipe is not only simple and healthy, it's tasty, satisfying and so quick to whip up!
Lightly toast the sour dough bread if desired.
Roughly mash ¼ of the avocado onto each slice and season with a pinch of salt.
Top with slices of pear, rocket leaves and shaved parmesan.
Grind over black pepper and serve with lemon wedges.
For more information please visit www.rediscoverthepear.com.au.
Recipe courtesy of Horticulture Australia Limited.
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