» Print Recipe
Coat the sardines in a little oil, salt and pepper, cook over coals for 2 – 3 minutes.
Toast the bread over the coals so becomes super crispy.
Break the bread into a bowl, add the cous cous, rasins, chopped herbsand nuts. Season with oil vinegar a little zest, salt and pepper.
Serve with the sardines.
» Related Recipes
» Metric Converter