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Chocolate pots & Burnt orange


  • 300ml cream

  • 300ml chocolate (grated)

  • pinch of salt

  • 1 orange

  • 30g peeled roasted hazelnuts

  • 2 tbl spoon brown sugar


  • 1.

    Warm the cream in a pan to around 75 degrees (use a thermometer if not sure), remove from the heat ad the chocolate stir until melted.

  • 2.

    Pour into a bowl and refrigerate for at least 4 hours to set.  When ready to eat, remove pots from cold to come to room temperature.

  • 3.

    Slice the orange and dip in brown sugar.

  • 4.

    BBQ on both sides, remove and chop into small pieces.

  • 5.

    Serve on top of the chocolate with a little salt and nuts…Or maybe a few berries, honeycomb, pistachio praline, or whatever takes your fancy!

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