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https://www.lifestylefood.com.au/recipes/22295/chocolate-and-mixed-berry-cheesecake

LifestyleFOOD.com.au

Chocolate & Mixed Berry Cheesecake

Now you can satisfy your chocolate craving without expanding your waistline! Try your hand at this decadent raw vegan recipe courtesy of Taline Gabrielian.

Ingredients

  • Crust

  • 1.5 cups almond meal

  • 3/4 cup desiccated coconut

  • 1/4 cup rice malt syrup

  • 10 californian dates

  • 3 tablespoons coconut oil

  • pinch of salt

  • Filling

  • 2.5 cups of cashew (pre-soaked for 1 hour)

  • 1/2 cup cacao

  • 1/2 cup coconut nectar

  • 1 tbsp cacao butter

  • 1/4 cup coconut oil

  • 1 tsp vanilla powder

  • 1/4 cup coconut cream

  • 1/2 cup of mixed berries

  • Extra

  • 10 strawberries and 15 cherries to decorate

Method

  • 1.

    Line a small cake tin with non stick baking paper

  • 2.

    Process the Crust ingredients in a food processor until the mixture comes together and sticks to form the base of the cake.

  • 3.

    Flatten into cake tin. Refridgerate for a minimum of 20 mins.

  • 4.

    Drain cashew and rinse well. Process in a food processor till fine crumbs form.

  • 5.

    Add cacao, nectar, cacao butter, coconut oil and vanilla powder and process well.

  • 6.

    Pour the cream and process until mixture is smooth and creamy.

  • 7.

    Remove from processor and fold through mixed berries.

  • 8.

    Remove cake tin from fridge and pour filling on top of crust.

  • 9.

    Freeze cake for at least 2 hours before serving.

  • 10.

    Decorate with strawberries and cherries.

  • 11.

    Consume within 30 mins of removing from freezer.

Notes

Recipe by Taline Gabrielian of Hippie Lane. Follow her on Instagram @talinegabriel or right here.

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