This sexy pasta dish is foolproof and, best of all, you can do all the prep in advance so you’re not running around at the last minute – there’s nothing less romantic than a flustered mess in the kitchen. Just remember, go easy on the garlic if you want the evening to last much longer than dinner.
Cook the linguine in a large pan of salted boiling water according to packet instructions. Meanwhile, add a few lugs of olive oil to a large frying pan on a medium heat, then add the garlic and chilli.
As soon as the garlic begins to colour, add the prawns and sauté for 1 minute.
Pour in the white wine, add the cherry tomatoes and season well, then simmer for a couple of minutes.
When the pasta is ready, scoop out and save a mug of the cooking water, then drain the pasta in a colander.
Add the pasta, lemon juice and spinach to the pan of prawns and toss together. Add a little of the reserved cooking water if the sauce is too thick.
Taste to check the seasoning, then serve each portion sprinkled with the lemon zest, parsley and rocket.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
For more information and recipe, head to www.woolworths.com.au.
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