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This raw choc-chip banana ice cream is just too easy! Use part frozen berries, mango or any of your favourite fruits for flavour variations.
Cut frozen bananas into pieces and place into a food processor with walnuts.
Whiz until the bananas begin to cream together.
Add cacao nibs. Whiz again until the banana mixture becomes fluffy choc-chip ice cream! Serve in glasses, dessert bowls, or cones.
Chok Dollop to serve (optional):
Blend and that's all!
2 Minutes preparation. Makes over 3 cups. Keeps indefinitely.
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