Try this delicious vegetarian dish!
Preheat the oven to 180C.
Place the potatoes, olive oil, rosemary and salt in large baking tray. Coat the potatoes evenly with the oil and bake in the oven for 25 - 35 minutes.
In a pan, melt the butter with a little olive oil. Add mushrooms and sauté until they start to colour. Add the garlic and toss through the mushrooms.
Season the mushrooms with a good pinch of salt and pepper.
Cook for another 5-8 minutes until golden brown and soft.
Remove heat and add the lemon zest and parsley.
To serve, place the potatoes in a large dish.
Dollop with yoghurt and finally scatter the mushrooms on top.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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