Try this delicious cocktail recipe thanks to our friends at Dilmah.


  • 150 ml Dilmah t-series Lapsang Souchong (strong brew 3 minutes)

  • 40 ml vodka

  • 40 ml cranberry juice

  • 40 ml orange juice


  • 1.

    Brew the tea, strain and leave to cool

  • 2.

    Pour the infused tea into a cocktail shaker with 40 ml of vodka and 40 ml of cranberry juice and 40 ml of orange juice

  • 3.

    Add 2 cubes of ice

  • 4.

    Shake vigorously for 5-8 seconds

  • 5.

    Poor ingredients into an ice filled balloon glass

  • 6.

    Garnish with mint leaves


For more information onĀ Dilmah, visitĀ

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