Try this delicious beverage!
Syrup: Add water & sugar in a heavy base saucepan & melt over high heat until it slightly changes colour, not toffee
Add OJ & combine, simmering until it becomes a syrup consistency
Set aside & cool to room temp In a small bowl, add the espresso, ½ cup orange syrup, the juice of the ginger pressed through muslin cloth, rose water.
Check for flavour balance.
In the blender, crush 1 tray of ice cubes. Add the mixture, blend.
Pour into 2 glasses, garnish with a slice of orange (or something better!)
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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