Try this delicious beverage!
Syrup: Add water & sugar in a heavy base saucepan & melt over high heat until it slightly changes colour, not toffee
Add OJ & combine, simmering until it becomes a syrup consistency
Set aside & cool to room temp In a small bowl, add the espresso, ½ cup orange syrup, the juice of the ginger pressed through muslin cloth, rose water.
Check for flavour balance.
In the blender, crush 1 tray of ice cubes. Add the mixture, blend.
Pour into 2 glasses, garnish with a slice of orange (or something better!)