Try this delicious beverage!


  • 4 shots Espresso

  • 1 cup fresh OJ (approx 4 oranges)

  • 2 cm knob fresh ginger, grated

  • 1 tpsn Rose Water

  • ½ cup castor sugar

  • ¼ cup of water


  • 1.

    Syrup: Add water & sugar in a heavy base saucepan & melt over high heat until it slightly changes colour, not toffee

  • 2.

    Add OJ & combine, simmering until it becomes a syrup consistency

  • 3.

    Set aside & cool to room temp In a small bowl, add the espresso, ½ cup orange syrup, the juice of the ginger pressed through muslin cloth, rose water.

  • 4.

    Check for flavour balance.

  • 5.

    In the blender, crush 1 tray of ice cubes. Add the mixture, blend.

  • 6.

    Pour into 2 glasses, garnish with a slice of orange (or something better!)

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