https://www.lifestylefood.com.au/recipes/22241/asian-broth-with-veal-dumplings
LifestyleFOOD.com.au
Try these amazing dumplings!
Ingredients
Method
-
1.
Heat chicken stock, star anise, ginger, chilli, fish sauce and soy sauce in a pot.
-
2.
Bring the stock to the boil and then add the pasta and coriander stalks. Cook pasta as per the packet directions for cooking time.
-
3.
Once pasta is cooked, turn the heat off. Add the lime juice and choy sum.
-
4.
Divide the soup and pasta amongst 4 bowls.
-
5.
Finish with coriander leafs and sprinkle of crispy shallots to each bowl.
Nutritional information
Nutritional analysis per serving (4 servings)
- Energy 565kj
- Fat Total 14g
- Saturated Fat 5g
- Protein 32g
- Carbohydrate 80g
- Sugar 13g
- Sodium 2386mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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