tmedia
Main content

https://www.lifestylefood.com.au/recipes/22224/lemon-scented-veal-meatballs

LifestyleFOOD.com.au

Lemon Scented Veal Meatballs

Try this exotic meatball recipe!

Ingredients

  • 1 slice of white bread, crusts removed

  • 1 tablespoon milk

  • 500g minced veal

  • 1 clove of garlic

  • 2 tablespoons, freshly chopped parsley

  • Zest of 1 lemon

  • 120g freshly grated pecorino

  • 50g diced mortadella

  • 75g finely sliced prosciutto

  • 1 egg

  • Salt

  • Black pepper

  • 12 lemon leaves

  • Olive oil

Method

  • 1.

    Soak the bread in the milk for 5 minutes. Squeeze excess milk and place in bowl with the veal mince. Add the garlic, parsley, lemon zest, pecorino, mortadella and prosciutto.

  • 2.

    Crack the eggs over the mixture and combine thoroughly using your hands. Season with salt and pepper

  • 3.

    Form the mixture into 12 equal parts. Roll each piece using the palm of your hands. Flatten slightly to form an oval approximately 3cm thick. Wrap a lemon leaf round each meatball and secure with a toothpick. Chill for 1 hour.

  • 4.

    Cook meatball for approximately 20 minutes on an outdoor bbq. Use a gentle heat so that the meatballs do not burn. Serve warm with as they are.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings