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Enjoy a delicious desert!
Conbine the PHILLY, butter, sugar, eggs and vanilla in a mixing bowl. Stir in the sifted flour and baking powder and mix with an electric mixer until smooth and pale in colour.
Combine the chocolate, extra butter and spice in a bowl over simmering water. Stir until the chocolate has melted.
Spoon one quarter of the PHILLY mixture into the base of a greased 21cm x 11cm loaf pan. Spread one third of the melted chocolate over the cake mixture. Repeat layers, finishing with a layer of the cake mixture. Sprinkle with extra chopped chocolate.
BAKE in a moderate oven 180°C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool.
When it comes to spreading the chocolate layer over the cake mixture, don’t delay! It firms quickly as it cools.
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