tmedia
Main content

https://www.lifestylefood.com.au/recipes/22222/silken-tofu-with-pickled-ginger-cucumber-and-mint

LifestyleFOOD.com.au

Silken Tofu with pickled ginger cucumber & mint

Enjoy this lovely vegetarian dish!

Ingredients

  • 200g Pressed silken tofu cut into 50g squares

  • Juice of 1 lime

  • Crispy fried shallots

  • Salad

  • ½ cup coriander

  • ½ cup fresh mint

  • ½ birds eye chilli chopped

  • 1 cumcumber cut into long strips

  • 2 tbs sliced pickled ginger

  • 1 spring onion sliced

  • Sauce

  • 180ml Mirin

  • 150ml water

  • 150ml light soy sauce

  • 75 ml white vinegar (rice wine vinegar optional)

  • 4 tbs caster sugar

  • 1 knob ginger

  • 4 cloves garlic

  • 3 chilli sliced

  • 1 tsp sesame oil

  • lime juice (optional)

Method

  • 1.

    Prepare the salad by mixing all the ingredients together.

  • 2.

    To make the sauce, heat the ingredients in a pot until combined well. (Optional - add a squeeze of lime).

  • 3.

    Slice the tofu into squared or rectangles.

  • 4.

    Place the tofu in the middle of the plate.

  • 5.

    Pour the sauce over the tofu combine all and place the salad carefully on top of the tofu top with a squeeze of lime and crispy shallots.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings