Enjoy this lovely vegetarian dish!


  • 200g Pressed silken tofu cut into 50g squares

  • Juice of 1 lime

  • Crispy fried shallots

  • Salad

  • ½ cup coriander

  • ½ cup fresh mint

  • ½ birds eye chilli chopped

  • 1 cumcumber cut into long strips

  • 2 tbs sliced pickled ginger

  • 1 spring onion sliced

  • Sauce

  • 180ml Mirin

  • 150ml water

  • 150ml light soy sauce

  • 75 ml white vinegar (rice wine vinegar optional)

  • 4 tbs caster sugar

  • 1 knob ginger

  • 4 cloves garlic

  • 3 chilli sliced

  • 1 tsp sesame oil

  • lime juice (optional)


  • 1.

    Prepare the salad by mixing all the ingredients together.

  • 2.

    To make the sauce, heat the ingredients in a pot until combined well. (Optional - add a squeeze of lime).

  • 3.

    Slice the tofu into squared or rectangles.

  • 4.

    Place the tofu in the middle of the plate.

  • 5.

    Pour the sauce over the tofu combine all and place the salad carefully on top of the tofu top with a squeeze of lime and crispy shallots.

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