Try this tasty, heart warming soup!
Heat the oil and garlic in a large pot. Add chorizo, celery and cook on medium heat for 4 to 5 mins, stirringoccasionally.
Mix the tomato paste into the pot and cook for 1 min.
Add tomato passata, chicken stock and bring to the boil. Once boiled, reduce heat to a simmer.
Next add the pasta to the pot and cook for 8 to 10 mins, or until pasta is al dente.
Remove the pot of the heat, add the lentils and cover for 2 mins. Remove the garlic and tear the basil leaves into the pot.
Season the soup with salt and pepper.
Finish with pecorino over the top of soup.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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