Try this tasty, heart warming soup!
Heat the oil and garlic in a large pot. Add chorizo, celery and cook on medium heat for 4 to 5 mins, stirringoccasionally.
Mix the tomato paste into the pot and cook for 1 min.
Add tomato passata, chicken stock and bring to the boil. Once boiled, reduce heat to a simmer.
Next add the pasta to the pot and cook for 8 to 10 mins, or until pasta is al dente.
Remove the pot of the heat, add the lentils and cover for 2 mins. Remove the garlic and tear the basil leaves into the pot.
Season the soup with salt and pepper.
Finish with pecorino over the top of soup.