tmedia
Main content

https://www.lifestylefood.com.au/recipes/22217/potato-chips-with-horseradish-and-chive-dip

LifestyleFOOD.com.au

Potato Chips with horseradish and chive dip

Try this great entree!

Ingredients

  • 2 small potatoes, washed

  • 1 tbs. olive oil

  • 1 cup of cottage cheese

  • 2 tbs. sour cream

  • ½ cup crispy fried shallots

  • ¼ cup freshly grated Parmesan

  • 1 bunch chives, chopped

  • 1 tsp. horseradish

Method

  • 1.

    Pre heat the oven to 160C.

  • 2.

    Using the adjustable slicer on a food processor, slice the potato as thin as possible.

  • 3.

    Place single slices on baking tray lined with baking paper. Spray with a little olive oil spray and bake for 15 - 20 minutes or until golden brown. Remove from the oven and place chips on a wire rack for 30 minutes to dry out.

  • 4.

    For the dip add all the ingredients to a small food processor except the fried shallots and pulse 2 or three times to combine. Add the shallots and whiz once more until evenly distributed.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings