https://www.lifestylefood.com.au/recipes/22156/white-chocolate-fig-and-ginger-gratin

LifestyleFOOD.com.au

Try this delicious desert!

Ingredients

  • 12 ripe fresh figs, halved

  • 250g PHILADELPHIA Light Block Cream Cheese, softened

  • 1 egg, lightly beaten

  • 100g CADBURY White Baking Chocolate, grated

  • 2 tablespoons glacé ginger, finely chopped

  • 1⁄3 cup brown sugar, for sprinkling

Method

  • 1.

    Place the figs in 1 large or 6 individual ovenproof gratin dishes.

  • 2.

    Whisk together the PHILLY and egg until smooth then stir through the chocolate and ginger.

  • 3.

    Dollop the mixture over each fig half. Sprinkle liberally with brown sugar.

  • 4.

    Cook under a hot grill until sugar is melted and bubbling and PHILLY is set. Allow to cool slightly before serving.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 429kj
  • Fat Total 24g
  • Saturated Fat 13g
  • Protein 6g
  • Carbohydrate 50g
  • Sugar 41g
  • Sodium 174mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings