Try this delicious desert!


  • 12 ripe fresh figs, halved

  • 250g PHILADELPHIA Light Block Cream Cheese, softened

  • 1 egg, lightly beaten

  • 100g CADBURY White Baking Chocolate, grated

  • 2 tablespoons glacé ginger, finely chopped

  • 1⁄3 cup brown sugar, for sprinkling


  • 1.

    Place the figs in 1 large or 6 individual ovenproof gratin dishes.

  • 2.

    Whisk together the PHILLY and egg until smooth then stir through the chocolate and ginger.

  • 3.

    Dollop the mixture over each fig half. Sprinkle liberally with brown sugar.

  • 4.

    Cook under a hot grill until sugar is melted and bubbling and PHILLY is set. Allow to cool slightly before serving.

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