Try these delicious breakfast muffins!
Pre heat the oven to 180°C.
Place all the dry ingredients in to a large bowl and make a well in the centre. Add the eggs and with a wooden spoon
Begin to incorporate from the centre. Now add the juices and mix until well combined. Fold in the apples, carrot and blueberries.
Lightly oil a six-cup jumbo muffin tin (or a smaller muffin tray) and ¾ fill with the muffin mixture. Garnish with a piece of apple on top and a sprinkle of raw sugar.
Bake in the oven for 15 minutes or until golden brown.
You can also test that they are ready by inserting a skewer into the thickest part of the muffin. If the skewer comes out clean they are ready.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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