Try these delicious breakfast muffins!
Pre heat the oven to 180°C.
Place all the dry ingredients in to a large bowl and make a well in the centre. Add the eggs and with a wooden spoon
Begin to incorporate from the centre. Now add the juices and mix until well combined. Fold in the apples, carrot and blueberries.
Lightly oil a six-cup jumbo muffin tin (or a smaller muffin tray) and ¾ fill with the muffin mixture. Garnish with a piece of apple on top and a sprinkle of raw sugar.
Bake in the oven for 15 minutes or until golden brown.
You can also test that they are ready by inserting a skewer into the thickest part of the muffin. If the skewer comes out clean they are ready.