Try this beautiful pasta recipe!
Place all ingredients into a food processor and blend until smooth.
Cook pasta as per packet directions.
Heat olive oil, peas and beans in a pan on medium heat. Cook for 2mins.
Add pesto to the pan and reduce to low heat.
Strain the pasta and keep a little pasta water if needed.
Add the pasta to pan and toss through pesto. If a little dry, add a small amount of pasta water. Serve and garnish with basil leaves.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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